 |
| The finished dish of rib soap THE FINISHED DISH OF "GALBITANG" |
 |
| 600g x 25 / 500 x 270 x 220 Thick,smooth taste of fresh beef rib. Using carefully selected beef rib broth. Recipe: Eat warming to put in boiling water with bag or warming in microwave. Shelf life : 12 months in nomal temperature BEEF RIB SEOP "GALBITANG" |